Greatest GIFT – Naomi Jeremiah

Faith, God's Wisdom, journey to healthy living, Life and dreams – Naomi Jeremiah


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Cold bedroom, best sleep!

This morning, I woke up and the room temperature was 62 degrees F. That is very cold for me. But when it’s cold in the bedroom, I always get the most relaxing, peaceful and long slumber. sleep7

I’ve been so fortunate for a while now that I am able to get a good shut eye, at least 7 to 8 hours of sleep. It was not always a great sleep in the past for me. I had trouble sleeping before and I would wake up tired.

Two years ago, I’ve decided to find ways to correct my sleeping habits in the hope that I can cure my insomnia or sleep disorder. Through the latter part of my adult life, good sleep was very hard to achieve.sleep2 I resorted into taking over the counter sleeping pills, and then switched into more natural sleep aid, like Melatonin and Valerian. They did not really help that much. From time to time when I was very tired, I would doze off and get maybe 4 to 6 hours of sleep. For one thing my mind was so active, mostly worrying about the next day’s work activity or maybe personal issues would interrupt my sleep.

 

The internet and cell phones did not help and when social media and smart phones came along, sleeping was a distraction more than a necessity. sleep9Especially when some research group was saying you don’t need to have an eight hour of sleep. It’s different in each individual. Not everybody have the same sleeping requirements. So that played in my mind and as long as I’d get to sleep, even just five hours a night, I will be okay. I did not have a sleeping schedule set. Whenever I feel sleepy, that was the time. But as time went by, the less sleep I was getting. I had to rely on over the counter sleeping medication on nights when I was so wide awake. My mind was going 100 miles per hour thinking of so many things.

On one of our vacation road trips, I found a book written by Dr. Don Colbert entitled The Bible Cure for Sleep Disorders. The book gave way for me to embark and research about achieving a natural way to get good sleep.

Work With Your Wake/Sleep Cycles
Going to bed and waking up at the same time each day can help to set a rhythm to your sleep cycle and prompt your body to recognize when rest time is approaching. A morning ritual such as meditation or yoga that reduces your stress can be extremely beneficial – and this can also be repeated before sleep.

Move your body earlier in the day and avoid anything too vigorous at night, if possible. Movement, particularly movement that gets the heart rate up or is physically exerting, typically activates the sympathetic nervous system making you alert and awake, and subsequently decreases your melatonin (sleep hormone) production. Instead, in the evening, allow yourself time to slow down, unwind and stimulate your sleep neurotransmitters. Around 60 to 90 minutes before sleep, turn off your “devices”, turn the lights down and maybe include some meditation or light reading. Finding sleep hygiene that works for you is incredibly important, but these are great starting points for everyone. from: https://www.foodmatters.com/article/when-sleep-is-elusive-getting-quality-rest?fbclid=IwAR2n_bPPRMTPltLnxchyez6DdCw09nZAl8m5oS-ftwXDDv2kSMigL4Kszpg

The first thing I’ve changed was my sleeping schedule. I started sleeping at the same time at night and waking up at the same time in the morning. It took time changing the bad sleeping habit. I found a good herbal sleep medicine at Sprouts. It’s called Deep Sleep.deepsleep2 It doesn’t have side effects deepsleepso it’s safe to use. With Deep Sleep, it helped me to make a transition from a poor quality of sleep to a rhythmic sleep cycle. I try not to take it every night if I don’t have to.  When I am very sleepy, I would skip it. sleep4

I made it a point to turn off my desktop computer two hours before bed. I give myself time to relax. I brush my teeth two hours before I go to bed as I find that brushing my teeth right before bed makes me wide awake.

What helps me to stay asleep is making sure that I’m done with my daily water intake, which is 8 glasses a day, about 4 to 5 hours before bed, and not eating before bedtime. That’s where my intermittent fasting works in my favor. I stopped eating by 4 to 5 pm at the latest. It settles my stomach and most of the food I’ve eaten have digested by the time I get to bed. I don’t experience heartburn that can interrupt with sleep. I don’t take any medication nor supplement I discovered could interrupt with my sleep. Celery juice and smoothies and vegetables and fruits had helped me settle my stomach at night.

“Set your smart thermostat to slowly lower your home’s temperature starting at dinner time and ending at 65 degrees when bedtime rolls around. This gradual loss of temperature and light can really help stoke the motivation to sleep.” https://www.menshealth.com/health/a25628788/how-to-get-more-sleep-expert/

In winter, I would turn off the central heat and by the time I’m in bed the bedroom is getting cold. During warm days, I set my air cooling thermostat to 68 degrees, but now that I know that I can have a good sleep at 62 degrees under three blankets and a thick comforter, I might settle for 65 degrees.

What I find so helpful that relaxes my mind is reading my daily Bible devotional before bed. As I meditate on God’s Word, my mind relaxes and what I have read about God’s goodness and faithfulness and His love for us completely take over my mind. Thankfulness and gratefulness to God clears my mind of worry, concern and fear and giving my burden to Him stop the mind from self-involved thoughts. Afterwards, I would do my deep breathing of 4-7-8 about 8 timesbreathing and I’m ready for a restful shut eye.

And If I get lucky, I might remember my dream that I usually have about the time I would wake up. And I remember a lot of my dreams since I no longer deprive myself of a much needed sleep every night. I actually have a sleep journal and it’s fun to go back and review what I wrote from time to time.

When I get to Stage 5 of my sleep, I can feel, when I wake up in the morning, that I had a restful, long and peaceful sleep and a deep sleep at that. I’m getting a lot of them lately, the cold weather must have aided as well.sleep3

“What is deep sleep and how much do we need of it?

Some studies have shown that your deep sleep should at least be 20% of your overall sleep. It means that since most adults need 8-9 hours of sleep, they will need about 1.6-1.8 hours of deep sleep to feel fully functional next day.”  from: newhealthadvisor.com

What stage of sleep is most important?

For a quick review of the four stages of sleep:
Stage 1 (N1): This is the lightest sleep, lasting as little as five minutes,…
Stage 2 (N2): This light sleep is also fairly easy to be awoken from,…
Stage 3 (N3; formerly N3 and N4): This is deep sleep, during which the body performs maintenance…
Stage 5: REM sleep is the only sleep stage in which we dream.

from: soundsleephealth.com   sleep

Why is REM sleep important?

REM sleep is important because it is the restorative part of our sleep cycle. Typically, you begin the sleep cycle with a period of non-REM sleep followed by a very short period of REM sleep.  from: azumio.com

How much sleep does an adult need?

An average adult needs between 7.5 and 8 hours of sleep per night.

Can you get too much deep sleep?

According to New Health Advisor, adults 18 and older need anywhere from 1.5-1.8 hours of deep sleep per night, which is about 20% of your overall sleep. Some people, however, may find they need more in order to feel fully rested. There’s no such thing as too much deep sleep.  from: eightsleep.com   sleep6

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Bananas, my natural healer!

Cloudy days have been overstaying their welcome more this time of the year than the previous years in our woods. I have to find ways to combat SAD (seasonal affected disorder) for dark clouds affect my mood every year. From September to February, I feel sometimes, in a sad mood, not depressed but just a feeling of being under the clouds. It somehow triggers memories of years gone by, that easily make me emotional, though I’m able to manage it well, and I have to thank God for that.

It’s not as worse as when we used to live in California. In California, when it hit the month of September, there’s a gloomy touch in the air when Fall season arrives. It’s still sunny, but you can feel the dampness, especially the area where we used to live being close to the beach. I used to start getting sick in September without fail. My SAD got some relief when I was told at a health store that Gaba plus can help with SAD. And it did, but I cannot take it long term as it has a side effect.

When I’ve embraced eating plant based food, where I lost a lot of weight, I started to get familiarized with the benefits of each vegetable and fruit I’ve been eating. This year, the Celery juice has been giving me a lot of energy and it helps with SAD during this time of the year. I started taking calcium with Vitamin D3 and it’s been helping with SAD also. I’ve added more bananas in my fruit daily intake and I’ve discovered that it helps with SAD also! What do you know!

If You Think Bananas Are Just For Monkeys, Think Againbananas

These 25 ways to use and eat bananas will blow your mind!

1. Bananas help overcome depression due to high levels of tryptophan, which is converted into serotonin — the happy-mood brain neurotransmitter.

2. Eat two bananas before a strenuous workout to pack an energy punch and sustain your blood sugar.

3. Protect against muscle cramps during workouts and night time leg cramps by eating a banana.

4. Counteract calcium loss during urination and build strong bones by supplementing with a banana.

5. Improve your mood and reduce PMS symptoms by eating a banana, bananas5 which regulates blood sugar and produces stress-relieving relaxation.

6. Bananas reduce swelling, protect against type II diabetes, aid weight loss, strengthen the nervous system, and help with the production of white blood cells, all due to high levels of vitamin B-6.

7. Strengthen your blood and relieve anemia with the added iron from bananas.

8. High in potassium and low in salt, bananas are officially recognized by the FDA as being able to lower blood pressure and protect against heart attack and stroke.bananas3

9. Eating Bananas For Digestion
Rich in pectin, bananas aid digestion and gently chelate toxins and heavy metals from the body.

10. Bananas act as a prebiotic, stimulating the growth of friendly bacteria in the bowel. They also produce digestive enzymes to assist in absorbing nutrients.

11. Constipated? High fiber in bananas can help normalize bowel motility.

12. Got the runs? Bananas are soothing to the digestive tract and help restore lost electrolytes after diarrhea.

13. Bananas are a natural antacid, providing relief from acid reflux, heartburn, and GERD.

14. Bananas are the only raw fruit that can be consumed without distress to relieve stomach ulcers by coating the lining of the stomach against corrosive acids.

For Natural Healing From A Simple Banana

15. Eating bananas will help prevent kidney cancer, protects the eyes against macular degeneration and builds strong bones by increasing calcium absorption.

16. Bananas make you smarter and help with learning by making you more alert. Eat a banana before an exam to benefit from the high levels of potassium.

17. Bananas are high in antioxidants, providing protection from free radicals and chronic disease.

18. Eating a banana between meals helps stabilize blood sugar and reduce nausea from morning sickness.

19. Rub a bug bite or hives with the inside of the banana peel to relieve itching and irritation.

20. Control blood sugar and avoid binging between meals by eating a banana.

21. Eating a banana can lower the body temperature and cool you during a fever or on a hot day.

22. The natural mood-enhancer tryptophan helps to relieve Seasonal Affective Disorder (SAD). bananas4

The list of fruits and vegetables with tryptophan is huge! It calls for another blog to enumerate them.

23. Quitting smoking? Bananas contain high levels of B-vitamins as well as potassium and magnesium to speed recovery from the effects of withdrawal.

24. Remove a wart by placing the inside of a piece of banana peel against the wart and taping it in place.

25. Rub the inside of a banana peel on your leather shoes or handbag and polish with a dry cloth for a quick shine.

Oh, and remember — bananas make great snacks and delicious smoothies.

from: https://www.foodmatters.com/article/25-powerful-reasons-to-eat-bananas?

Last, but not least, my close relationship with God has helped enormously with SAD for before I become a Bible believer Christian, my SAD was more of a depression than anything because it was throughout the year as far as I can remember and would get worse when Fall season starts.

Hopefully, March will bring more sunlight and beautiful days ahead. I always hope for brighter days and they are not far from sight! I can bet on that!


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January, a Recovery month with Celery Juice

I was texting one of my best friends today, and while chatting with her, I suddenly realized that January, with its pitfalls, is really a recovery period from a hectic and stressful December. january

I’ve always thought of January as dragging because of the winter weather. But it is actually a month to heal, to begin a new chapter, a clean slate to start the new year and start all over again. We can carry the good in the new year, and leave behind the bad in the old year.

One of the things I’m bringing with me from last year is what I’ve learned about the healing benefits of Celery Juice.

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I do not have so many health issues, thank goodness, but what it did to my body is a miracle by itself. I’ve realized it healed my Seasonal Affective Disorder (SAD) which did not miss a beat every November through February. Because of the energy level the juice gives, dragging days are the thing of the past. The juice has given me great sleep. My blood pressure has stabilized and has stayed normal.

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I’ve done green smoothies most of last year and the year before. The smoothies have given great benefits and with intermittent fasting that is part of my healthy regimen for years now, I’m on track. I gave up taking blood pressure medication which hurt my system and given me angina or chest pain because of the side effects that had made me reach for Nitrostat to aid and stop the chest pain. After so many months of side effects that had given me fatigue, body chills, feeling of passing out and lost of quality of life, stopping the medication was the right thing to do and replaced it with natural healers through plant based foods. Gone was the chest pain and back to feeling normal.

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With the addition of the Celery Juice, it’s totally a different ballgame. It’s diuretic which relieves and excrete water in my system, which helps stabilize the blood pressure. Phthalides a group of active compounds found in celery juice help to reduce blood pressure by relaxing the muscles in and around the walls of the arteries. This causes the vessels to dilate which creates more space for the blood to flow at a lower level of pressure.

“Another interesting nutrient in celery juice called phthalide relaxes smooth muscles inside your blood vessels, thus helping to reduce high blood pressure. The phthalide in celery is also believed to help lower LDL cholesterol for better heart health.

The Top 7 Reasons to Juice Celery
Reduce Inflammation in Your Body.
Lower Blood Pressure and Improved Cardiovascular Health.
Celery juice as a Cancer Fighter.
Cleansing and Detoxifying.
Skin Benefits of Celery Juice. Recovery Juice.

Sleep Enhancer
The aforementioned celery juice benefits for high blood pressure, reducing hypertension and lowering stress hormones, alongside its high levels of electrolytes are probably a big part of why it is often suggested for enhancing relaxation and sleep.
Celery juice also contains magnesium, known as the calming mineral. Magnesium deficiency can lead to many health problems, including difficulty relaxing and getting to sleep so make sure you get enough of it.

healthambition.com

insomniarelief

 

Too much sodium, especially table salt or processed salt in the body cause water retention as the body tries to dilute the salt with large amounts of water. According to the Medical Medium, Anthony William: “If you’re worried that the sodium in celery is a problem because you’ve heard that “salt is salt,” know that the sodium in celery is not just salt or the basic mineral sodium. Medical research and science have not yet discovered the different varieties of sodium in celery, nor how beneficial they are. Celery’s naturally occurring sodium actually helps stabilize blood pressure, bringing it down when it’s too high and up when it’s too low. Further, it won’t dehydrate your organs—instead, it clings to toxic, dangerous salts from poor-quality foods and helps draw them out of your body while replacing them with undiscovered cluster salts.” I take my blood pressure regularly, so I can tell that the sodium on Celery juice doesn’t create a problem with my blood pressure.

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“Celery is great for people suffering from arthritis, rheumatism, and gout. It has anti-inflammatory properties that help reduce swelling and pain around the joints. Its sticks also act as a diuretic, which helps remove uric acid crystals that build up around the body’s joints that can add to the pain and discomfort.” organicfacts.net

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The miracle of Celery Juice

Thanksgiving day 2018 came and gone and surprisingly, though I had an extra helping and went a little overboard with eats, my weight management did not suffer. I still do my intermittent fasting, my daily smoothies and veggie salads. With holidays, there are so many food temptations and I just can’t resist. Amazingly enough, I was able to maintain my weight, even with the extra calories from the Thanksgiving feast. I recently added Celery juicing because of the things I’ve read about it and the juicing benefits of celery.

celeryjuice

Organic celery is a staple in my fridge. I add it to my salads and cooking. There is this medical medium guru on Facebook that I follow and he faithfully promotes the healing benefits of celery juice. He said that celery has an incredible ability to create sweeping improvements for all kinds of health issues. He said that celery is truly the savior when it comes to chronic illness. He said it is most powerful to drink it alone. Aside from celery being an alkaline food, the health benefits are aplenty.celeryjuicebenefits2

In my case, it’s one of my food aids to naturally lower my blood pressure. It prevented constipation and amazingly aided with my weight. I see the difference in my weight scale.celeryjuicebenefits3

And yes, it helps with bloating. I don’t feel bloated like I feel water heavy, though I drink a lot of water each day. Celery contains Phthalides, phytonutrients that provides potential cardiovascular benefits. Celery phthalides can act as smooth muscle relaxants, most likely through their impact on the flow of calcium and potassium inside cells and related nervous system activity involved with muscle relaxation. Of course, relaxation of smooth muscles surrounding our blood vessels allows them to expand and the result is a lowering of blood pressure.

celeryjuicebenefits4

I drink celery juice first thing in the morning, and I wait about 30 to 45 minutes before I eat my breakfast. I combine 3 to 4 celery stalks, chopped, with some coconut water to aid in extracting the juice and I use the new, updated NutriBullet.

celeryjuicebenefitsI have not taken any blood pressure medications for almost a year now because of the very bad side effects. But because of the veggies (plus smoothies and celery juice) and fruits I eat everyday, and supplements of Fish Oil, Cholestoff, grape seed extract and olive leaf extract, I am able to get good BP readings.

And one thing that help with lowering my blood pressure is when I stopped adding salt when cooking. I don’t use table salt either. I try to buy food and condiments with a label indicating fewer milligrams of sodium, which we need and an essential nutrient in our body; as long as it’s not too much and excessive. I’ve learned that if we consume too much sodium, it can cause water retention, and our body may respond by raising our blood pressure to push the excess fluid and salt out of our system. Our heart is working hard, which is not normal, when our blood pressure is high and chest pain can occur.

“Humans are genetically programmed to eat ten times less sodium than we do now. Many so-called low-salt diets can actually be considered high-salt diets. That’s why it’s critical to understand what the concept of ‘normal’ is when it comes to sodium. Having a ‘normal’ salt intake can lead to a ‘normal’ blood pressure, which can contribute to us dying from all the ‘normal’ causes, like heart attacks and strokes. The American Heart Association recommends everyone consume less than 1,500 mg of sodium daily— that’s about three-quarters of a teaspoon of salt. The average American adult consumes more than double that amount about 3,500 mg daily. Reducing sodium consumption by just 15 percent worldwide could save millions of lives every year.

If we could cut our salt intake by about a half teaspoon a day, which is achievable by avoiding salty foods and not adding salt to our food, we might prevent 22 percent of stroke deaths and 16 percent of fatal heart attacks. That’s potentially more lives saved than if we were able to successfully treat people with blood pressure pills. Simply put, reducing salt is an easy at home intervention that may be more powerful than filling a prescription from the pharmacy. Up to ninety-two thousand American lives could be saved each year simply by eating less salt.”

Excerpts from: How Not To Die – Michael Greger, M.D.

celerybenefits

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The Healing Process

After that big toe injury I suffered last month, I thought everything was fine because the stabbed wound on my big toe healed properly. Well, so I thought.

Early this month, I woke up in the middle of the night with pain on the right foot where I injured my big toe. I thought I might have twisted or overextended my foot. Turning to the other side made me able to fall back to sleep. But when I woke up the next morning, there was a slight pain that got worse through the day and through the night.Parts Of The Foot Diagram for Human Anatomy Diagram: Ligaments Muscles Foot Anatomy Human Image on Techvi.Com Pics

I applied some sports med crème to ease up the pain concentrated on the muscle or tendon on the middle of the foot, but it did not help some until I took some Tylenol and it reduced the pain. However the foot started to swell and remained swollen for days.

ToeBones

It started to concern me so I saw my primary doctor the next day. He did not see any indication of infection, but confirmed that the right foot was swollen. He prescribed a topical cream and some pills that would reduce the swelling and pain. He ordered blood tests and X-ray for the right foot. I told him about my injured big toe, that it might have something to do with it, but he was more concerned that I might have gout, which is impossible because I am not a constant red meat eater and told him most of my meals consist of veggies and fruits and fish. But to play safe, he said it’s good to cover all the bases. He was also thinking of tendonitis.    ToeBones3

The Foot X-ray came in. There was no bone fracture and no dislocation, but found some bone spurs.  Bone spurs are bony projections that develop along bone edges. Bone spurs (osteophytes) often form where bones meet each other — in the joints. Treatment
If  bone spurs cause pain,  doctor might recommend over-the-counter pain relievers, such as acetaminophen (Tylenol, others), ibuprofen (Advil, Motrin IB, others) or naproxen sodium (Aleve, others), in my case, my doctor prescribed Meloxicam to take one daily.

The medications helped reduced the swelling and the pain. My doctor niece who is in Wales advised me to only take the pills for 5 days at the most, as they are notorious in causing stomach pain on long term use.

To this writing, there’s a little tenderness in the middle muscle of the foot, but most times, the foot is back to normal.

The blood tests came normal, my uric acid levels are normal, which when high and untreated can cause gout.

A high uric acid level, or hyperuricemia, is an excess of uric acid in your blood. Uric acid is produced during the breakdown of purines, which are found in certain foods and are also formed by your body. Once produced, uric acid is carried in your blood and passes through your kidneys, where most of it is filtered out into the urine.

About one in five people has a high uric acid level. It may be related to attacks of gout or the development of kidney stones. But most people with high uric acid levels don’t have any symptoms or related problems.

The other blood test was for the inflammation and there was no inflammation.

These blood tests confirmed to me that my daily diet of vegetables and fruits which are mostly organic, has helped tremendously in my system. ToeBones4

The big toe injury most likely hit my Tendon which created some pain inside. The injury might have affected the Tendon of flexor up to the Flexor hallucis (see diagram above) and the Lumbrical muscles. My husband has told me that even though the wound had healed on the surface of the skin, the inside parts of the foot that got affected by that injury is still healing slowly and my doctor niece said that it takes a little while for the inside parts of the body to heal.

That was a freak accident that happened with my big toe. An experience I will never forget; and that particular knife is now out of my sight. LOL! I’ve had some finger cuts using that same knife. It’s a beautiful looking knife, maybe the reason I’ve liked using it in the kitchen, but it’s dangerous! *laughing*

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The day I went to see my doctor when my right foot was swollen.


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Telomeres

Have you ever heard about Telomere? [ˈtēləˌmi(ə)r, ˈtelə-] Do you have any idea what it is? I didn’t. However, I was amazed at finding out about this very important part of our beings living within us and determines the longevity of our lives.

X chromosome, red in the center, the concept of infection

I’ve been hearing about Telomeres for about 2 years now, but I could not comprehend how they work in our body. Until I bought the book: How Not To Die. In this book it tackled in parts this amazing compound structure.

“In each of your cells, you have forty-six strands of DNA coiled in chromosomes. At the tip of each chromosome, there’s a tiny cap called a telomere, which keeps your DNA from unraveling and fraying. Think of it as the plastic tips on the end of your shoelaces. Every time your cells divide, however, a bit of that cap is lost. And when the telomere is completely gone, your cells can die. Though this is an oversimplification, telomeres have been thought of as your life “fuse”: They can start shortening as soon as you’re born, and when they’re gone, you’re gone. “telomere shortening aging

“The consumption of fruits, vegetables, and other antioxidant-rich foods has been associated with longer protective telomeres, In contrast, the consumption of refined grains, soda, meat (including fish) and dairy has been linked to shortened telomeres.”

“In a study funded by in part by the U.S. Department of Defense, they found that three months of whole food, plant based nutrition and other healthy changes could significantly boost telomerase enzyme activity, the only intervention ever shown to do so. FruitsVeggies2

The study was published in one of the most prestigious medical journals in the world. The accompanying editorial concluded that this landmark study “should encourage people to adopt a heathy lifestyle in order to avoid or combat cancer and age related diseases.”

from: How Not To Die/Michael Greger

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“Telomerase is an enzyme that lengthens telomeres and keeps them from wearing out too fast or too early. But with constant cell division, telomerase levels are depleted, enabling telomeres to shorten. It stands to reason that if science found a way to increase telomerase production, telomeres would remain long, lengthening life spans and possibly reducing the risk of some diseases.”

“Foods high in vitamins are believed to protect cells and their telomeres from oxidative damage. A diet high in antioxidant foods, like berries and artichokes, can slow down aging and help prevent or reduce cell damage.”

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Seven of the best known ways science knows of now to slow down telomere shortening to live longer:

Don’t ever smoke. Smoking is not only hazardous to your lungs and cardiovascular health, but is also found to increase rate of telomere shortening, which can lead to dysfunction and instability of chromosomes.
De-stress your life. The more stress you have in your life, the greater risk of increasing the rate of telomere shortening and aging more quickly. How to slow it down? As simple as it might sound, the key is to always have a positive outlook on life. Plus, enjoy a vacation once in a while, enjoy friends and social activities, receive plenty of sleep every night, and try meditation.
Exercise regularly. By increasing amounts of physical activity, especially intense physical activity, research shows you could keep your telomeres long and healthy, even buffering the effects of chronic stress.
Get your antioxidants daily. When high amounts of free radicals attack cells (causing oxidative stress), they leave no stone unturned making chromosomes and their telomeres vulnerable to shortening. You can best protect yourself by getting plenty of antioxidants in your diet from eating fruits and vegetables daily and supplements.

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Never go without fish oil. Fish oil contains long-chain omega-3 fatty acids that are well-known for being healthy to the heart, but recent evidence has shown that increasing amounts in the diet is associated also with slowing telomere shortening over time. You can get enough by eating fish a couple of times per week and by supplementing with long-chain omega-3s daily.
Get enough of the “sunshine vitamin. Several discoveries have made vitamin D the most popular nutrient of the decade because of its many benefits including an association with longer telomere length. You can make sure you’re getting enough by practicing safe sun exposure and supplementing with vitamin D daily.

Practice safe weight loss. Maintaining a healthy weight is important to keep telomeres long.

from: http://www.isagenixhealth.net/seven-ways-to-slow-telomere-shortening/

 

Lose Weight
 “Obesity has an adverse effect on health, causes pre-mature aging, and reduces life expectancy,” says John Morton, MD, Chief of Bariatric Surgery at Stanford University Medial Center. “If your telomeres get longer, you’re likely to reverse the effects of aging.”

While this study was conducted on surgical weight loss, we’re hoping future research will be able to replicate it with diet and exercise in humans.

Stand Up
  •  Stand up for anti-aging! We don’t mean take a stand–we mean actually get out of your chair and stand up to protect your telomeres, according to research published in the British Journal of Sports Medicine. There is growing concern that not only low physical activity but probably also sitting and sedentary behavior is an important and new health hazard of our time.

The researchers found that the less time spent sitting, the longer his or her telomeres. In fact, in this study, time spent standing was even more important than exercise for telomere protection. This is great news because most things you do sitting down (watching TV, checking email, calling a friend), you can do standing up.

https://www.telegraph.co.uk/news/science/science-news/11073662/How-standing-might-be-the-best-anti-ageing-technique.html

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Intermittent Fasting, weight loss and Christmas holidays

Ahhhhh, the holidays are finally over! A month of holiday celebration was somehow a hurdle with losing or maintaining weight; but thankfully, I only gained two pounds total since yesterday, New Year’s Day!

I got so used in doing intermittent fasting and it helps on days before and after Thanksgiving, Christmas and New Year; the reason why I was able to control my weight. The calorie counting I incorporated during those times that I have to lose 20 pounds when I started changing my lifestyle habits, has given me the heads up when I was facing with all those glorious holiday foods. I knew that if I ate more than the calories that I have been used to, I will gain the following day. But I’ve learned also that if I ate less the next day of gaining some ounces or a pound, without being hungry as I fast, the following day, I would lose the calories I gained. That’s how I was able to maintain my weight. FB_IMG_1513610750289.jpg

I’ve learned that our body system can adapt to changes in eating habits, so if I feed my body less, it would be happy and content. The lessons I’ve learned as I am realizing it now is if I trained my system to eat less processed sugar, like cakes, cookies, chocolates, ice cream, pies; my system will adapt and would not anymore clamor for those types of food. The biggest dilemma for me is if I start tasting them again on holidays, and they are so attractive during the holidays, my digestion process seems to want to betray me and dislike the taste of the natural sweetness of the whole foods such as fruits. It doesn’t help, too, that most of the best fruits are not in abundance during the winter season of holidays galore.

Well, I promised myself that today, I’m starting to nip it in the bud, start to eat less and less simple sugar again, replace them with smoothies and more veggie salads, which get my energy in a better level, and control my hunger pangs and to get back to working out.FB_IMG_1513610843289.jpg

How sight and smell relate to digestion

 

“At first glance — or sniff — the digestive link between your eyes, nose, and stomach sounds a tad weird. But think about it: How many times has the sight or scent of something yummy like a simmering stew or baking bread set your tummy rumbling?

The sight of an appetizing dish or the aroma (actually scent molecules bouncing against the nasal tissues) sends signals to your brain: “Good stuff on the way.” As a result, your brain — the quintessential message center — shoots out impulses that

 

  • Make your mouth water.

 

  • Make your stomach contract (hunger pangs).

 

  • Make intestinal glands start leaking digestive chemicals.

All that from a little look and sniff. Imagine what happens when you actually take a bite!

Tasting and chewing in the digestion process

You know that small bag of potato chips you have stashed way at the back of your desk drawer? Well, dig it out and take a chip.

As the chip hits your tongue, your mouth acts as though someone had thrown the “on” switch in a fun house.

 

  • Your teeth chew, breaking the chip into small manageable pieces.

 

  • Your salivary glands release a watery liquid (saliva) to compact the chip into a mushy bundle (a bolus in digestive-geek speak) that can slide easily down your throat on a stream of saliva.

 

  • Enzymes (which you can think of as digestive catalysts in this case) in the saliva begin to digest carbohydrates in the chip.

 

  • Your tongue lifts to push the whole ball of wax . . . no, bolus, back toward the pharynx, the opening from your mouth to your esophagus, and then through a muscular valve called the upper esophageal sphincter, which opens to allow the food through. In other words, you’re about to swallow.”

source: http://www.dummies.com/education/science/biology/the-human-digestion-process-or-what-happens-after-you-eat-food/

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Just One Bad Meal Can Mess with Your Health

Morgan Spurlock’s documentary Super Size Me was one of the first to vividly demonstrate the consequences of trying to sustain yourself on a diet of fast food. After just four weeks, Spurlock’s health had deteriorated to the point that his physician warned him he was putting his life in serious jeopardy if he continued the experiment.
But as the featured study showed, it doesn’t take a virtual month to experience the health effects of a poor diet. In fact, the changes happen after just one meal, according to research published in the Journal of the American College of Cardiology.

When you eat a meal high in unhealthy fats and sugar, the sugar causes a large spike in your blood-sugar levels called “post-prandial hyperglycemia.” In the long term this can lead to an increased risk of heart attack, but there are short-term effects as well, such as:

Your tissue becomes inflamed (as occurs when it is infected)
Your blood vessels constrict
Damaging free radicals are generated
Your blood pressure may rise higher than normal
A surge and drop in insulin may leave you feeling hungry soon after your meal

The good news is that eating a healthy meal helps your body return to its normal, optimal state, even after just one. Study author James O’Keefe of the Mid America Heart Institute in Kansas City, Missouri told TIME:

“Your health and vigor, at a very basic level, are as good as your last meal.”

source: https://articles.mercola.com/sites/articles/archive/2015/04/29/junk-food-metabolism.aspx

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I experienced this poor diet effect when I ate a meal high in unhealthy fats and sodium, one night when we went to see a movie last month before Christmas week in a theatre, where they serve food inside the auditorium. I thought to myself, it was only for one night, it would not hurt me, but it did. I felt so restless in bed and I had chest pains. I lost the calories I gained from it two days after I got back to eating my healthy homemade meals, but it surely proved that foods served in restaurants are not the best quality foods that your body definitely does not need. I can even tell now which restaurants we would go to and their foods will give me heartburn. Of course, after going twice, and it’s still doing the same result after I ate their food, there is something in their ingredients that do not agree with the human body’s digestion. For one thing, to gain profits, they serve you with the cheapest ingredients combine with trans fats and high in salt and hidden sugar, it’s a stomach catastrophe waiting to happen. Overtime, when you keep eating fast foods, you will develop all kinds of  maladies:  illness · sickness · disease · infection · ailment · disorder · complaint · indisposition · affliction · infirmity · syndrome · bug · virus – you name it!wp-1508636809959..jpg


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Food Shopping for health and wellness

Ever since I’ve modified my eating habits for the past few years, I’m always conscious of what to buy at the grocery stores.  I have gained knowledge into the type of foods that  would either make me healthy or will eventually cause diseases to propagate in my precious body. I’ve learned so much about organic foods and GMO laden produce and food products. It’s scary when you think about what’s out there bad to eat.

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When it comes to my health, I don’t want anymore to let food commercials dictate what I should eat. I was commercially sublimated during my younger years of busy and stress loaded life. When you’re young, you don’t think of food in terms of your health, but what would make you feel stuffed, glutted or engorged regardless of the bad consequences and that would satisfy your hunger pangs. Looking back, I had eaten quite loads of fast foods. They were delicious, for Pete’s sake! Ate in many restaurants, hole in the wall types, and some elegant ones. I let the chefs’ or cooks’ concoctions to rule my eating habits. It was fun while it lasted. As luck would have it, I was into workouts to save my life! Yes! You should see my collections of VHS and DVD workout tapes! I have tons! And I still have them, but now contemplating in donating them.

I lost some weights, maintained the weight loss, but eventually succumbed to gaining extra pounds. That’s when health problems surfaced. My blood pressure went up and I was not feeling so good anymore. This led me to research about the causes of high blood pressure and how to manage it naturally. I went through different types of high blood pressure meds and most had bad side effects. It was frustrating. My salvation: plant based foods! They are miracle foods. But then I’ve learned that not all plant based foods are created equal.

DirtyDozens

Most grocery stores carry food produce that are laden with dangerous pesticides. Even the ones on the grocery shelves.DirtyDozens2 To top it off, most are GMO or genetically modified foods. They are foods genetically altered to look attractive to our eyes and genetically enhanced to have longer shelf life!GMO2

“The rise in autoimmune diseases, infertility, gastrointestinal problems and chronic diseases may be associated with the introduction of GM foods. In a position paper by the American Academy of Environmental Medicine, the authors ask all physicians to consider the role of GM foods in the nation’s health crisis, and advise their patients to avoid all GM foods whenever possible. The Academy also recommends a moratorium on GM seeds and calls for immediate independent safety testing and the labeling of all food items containing genetically modified products. As of 2010, the U.S. does not require food manufacturers to identify foodstuffs produced with genetically modified crops.”

How To Avoid GMOs
“The best way to avoid GMOs is to cook at home using certified organic ingredients. Organic foods, by law, are non-GMO. When buying produce such as corn, look for the PLU code on the label — if it begins with 9, it is organic.GMO4 If you use packaged or prepared foods, look for “USDA Certified Organic” on the label. Packaged foods that contain at least 70 percent organic ingredients are not permitted to contain GMOs. Assume that all restaurants are serving GMOs. The vast majority of non-organic products sold in a conventional supermarket, including pet foods and baby foods, contain some form of GMO corn, soy or other ingredients.”

Source: https://www.livestrong.com/article/216714-dangers-of-gmo-foods/

I only have one body to live on and one life to live. But I have capabilities to control what I will eat. Screenshot_20171022-111922.jpgThis day and age, there are tremendous information at my beck and call to help gain knowledge on protecting my health.

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Today’s breakfast – organic cereal with 11 grams of fiber and 9 grams of protein with some blackberries

I’m thankful and grateful for stores that are popping up and carrying organic and non GMO foods. Whole Foods, Trader Joe’s and now Aldi. Groceries near us are carrying organic produce and non GMO products. On the side of our world, we have HEB and Kroger and even 99 Ranch that dedicate organic food sections, or organic and non GMO products spread all over their food shelves. You just have to hunt and look for them. And because of the increase demands for organic and non-GMO products, the overall costs are moderately going down. Now that Amazon owns Whole Foods, I’ve seen organic pricing getting to the level, in some degree, with their conventional counterparts.

Screenshot_20171022-111733.jpgIt cost me such a lot of hours of research to get where I am with my health now. I am, more than ever, pays attention subsequently to what I require for myself to be able to give the necessary defense, to protect my body from the radical changes that poor eating habits entail. I promised myself to succeed.

 

 

 


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Health and Intermittent Fasting

screenshot_2016-01-09-09-38-07-1.pngCancer Awareness is a thing of the past. The people who started this movement was just in for the money, how much you can donate to be aware of the vicious disease that is cancer. What we all need to know now is how to prevent it, to not be part of the million numbers who survived or got killed by it. How can we not be aware of cancer when what we’ve been reading now is people dying of it. It’s in the papers and all over the internet.

I’ve started with Intermittent fasting to lose and maintain my weight.img1458758819217.png I have been doing it for months and I’m so used to it that I don’t get hungry anymore during my daily fasting hours. To lose weight, it’s just a matter of how much calories I would eat on the hours I allotted for eating which is breakfast and lunch. To maintain is eating the same amount of calories. To be successful with it, I have to eat what my immune system or my microbiome or gut community would love to eat so they could make my system work properly in absorbing the food I feed them. I’ve stayed with eating lots of raw organic veggies, some organic whole grain, organic and grass fed beef and wild caught fish and seafood. I’ve added a teaspoon of coconut oil to my morning smoothie blend which I have not done in the beginning of my weight loss journey last May of 2015. I’m eating it sparingly as it is a saturated fat, but a good feed for the brain. I’ve used good fats like avocado oil for cooking, and extra virgin oil for my salads. Flax seeds and hemp seeds are my favored seeds to blend with my smoothie and salads.screenshot_2016-04-23-17-33-09-1.png

Fasting and Prevention

“For those trying to keep cancer at bay, intermittent fasting may improve your sensitivity to insulin and reduce your insulin resistance, which has been linked to several types of cancers. There’s also some evidence that fasting induces your body’s cells to begin the process of autophagy – including neuronal and general autophagy – to clean up cellular “garbage.”

While the scientific evidence on cancer prevention is still premature – and keep in mind the majority of clinical studies have been in animals, not humans – nevertheless there is some exciting evidence showing the potential!” http://www.hope4cancer.com/information/healing-cancer-on-time-how-intermittent-fasting-may-help.html

“We could not predict that prolonged fasting would have such a remarkable effect in promoting stem cell-based regeneration of the heatopoietic system. When you starve, the system tries to save energy, and one of the things it can do to save energy is to recycle a lot of the immune cells that are not needed, especially those that may be damaged.  What we started noticing in both our human work and animal work is that the white blood cell count goes down with prolonged fasting. Then when you re-feed, the blood cells come back. ” – Valter Longo, corresponding author. (1)

“Again, because fasting significantly lowers white blood cell counts, this triggers stem cell-based regeneration of new immune system cells.  More importantly, it reduces the PKA enzyme, which has been linked to aging, tumor progression and cancer.(1) It’s also noteworthy to mention that fasting protected against toxicity in a pilot clinical trial where patients fasted for 72 hours prior to chemotherapy.” http://www.collective-evolution.com/2014/06/22/scientists-discover-that-fasting-triggers-stem-cell-regeneration-fights-cancer/

 


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You are what you eat!

Cancer is now a worldwide threat and it seems  people from all walks of life get it. Being aware of this disease is well and good, but the most important thing is how to prevent it at all costs. There are ways to not let cancer cells take the reign over our immune system and overtaking our good cells.HealthagainsIlness2

Top Cancer Prevention Strategies

I believe you can virtually eliminate your risk of cancer and chronic disease and significantly improve your chances of recovering from cancer if you currently have it, by following these relatively simple strategies.

    1. Eat REAL Food: Seek to eliminate all processed food in your diet. Eat at least one-third of your food raw. Avoid frying or charbroiling; boil, poach or steam your foods instead. Consider adding cancer-fighting whole foods, herbs, spices and supplements to your diet, such as broccoli sprouts, curcumin and resveratrol.
    2. Carbohydrates and Sugar: Sugar/fructose and grain-based foods from your diet need to be reduced and eventually eliminated. This applies to whole unprocessed organic grains as well, as they tend to rapidly break down and drive up your insulin level.

The evidence is quite clear that if you want to avoid cancer, or you currently have cancer, you absolutely MUST avoid all forms of sugar, especially fructose, which are dirty fuels generating excessive free radicals and secondary mitochondrial damage.

    1. Protein and Fat: Consider reducing your protein levels to 1 gram of protein for every kilogram of lean body mass, or one-half gram of protein per pound of lean body mass. Replace excess protein with high-quality fats, such as organic eggs from pastured hens, high-quality grass-fed meats, raw pastured butter, avocados, pecans, macadamias, and coconut oil.
    2. GMOs: Avoid genetically engineered foods as they are typically treated with herbicides such as Roundup (glyphosate), and are likely to be carcinogenic and contribute to mitochondrial dysfunction. Choose fresh, organic, and preferably locally grown foods.
    3. Animal-Based Omega-3 Fats: Normalize your ratio of omega-3 to omega-6 fats by consuming anchovies, sardines, wild Alaskan salmon or taking a high-quality krill oil and reducing your intake of processed vegetable oils.
    4. Optimize Your Gut Flora: This will reduce inflammation and strengthen your immune response. Researchers have found a microbe-dependent mechanism through which some cancers mount an inflammatory response that fuels their development and growth.

They suggest that inhibiting inflammatory cytokines might slow cancer progression and improve the response to chemotherapy. Fermented foods are especially beneficial for gut health, and the fermentation process involved in creating sauerkraut produces cancer-fighting compounds such as isothiocyanates, indoles and sulforaphane.

    1. Exercise and Move More: Sit less, move around more and try to take 10,000 steps a day.  Exercise also lowers insulin levels, which creates a low-sugar environment that discourages the growth and spread of cancer cells. In a three-month study, exercise was found to alter immune cells into a more potent disease-fighting form in cancer survivors who had just completed chemotherapy.

Researchers and cancer organizations increasingly recommend making regular exercise a priority in order to reduce your risk of cancer and help improve cancer outcomes. Exercise may also help trigger apoptosis (programmed cell death) in cancer cells. Ideally, your exercise program should include balance, strength, flexibility, and high-intensity interval training (HIIT). For help getting started, refer to my Peak Fitness Program.

    1. Vitamin D: There is scientific evidence you can decrease your risk of cancer by more than half simply by optimizing your vitamin D levels with appropriate sun exposure. Your serum level should hold steady at 50 to 70 ng/ml, but if you are being treated for cancer, it should be closer to 80 to 90 ng/ml for optimal benefit.

If you take oral vitamin D and have cancer, it would be very prudent to monitor your vitamin D blood levels regularly, as well as supplementing with vitamin K2, as K2 deficiency is actually what produces the symptoms of vitamin D toxicity.

  1. Sleep: Make sure you are getting enough restorative sleep. Poor sleep can interfere with your melatonin production, which is associated with an increased risk of insulin resistance and weight gain, both of which contribute to cancer’s virility.
  2. Exposure to Toxins: Reduce your exposure to environmental toxins like pesticides, herbicides, household chemical cleaners, plastics chemicals, synthetic air fresheners and toxic cosmetics.
  3. Exposure to Radiation: Limit your exposure and protect yourself from radiation produced by cell phones, towers, base stations, and Wi-Fi stations, as well as minimizing your exposure from radiation-based medical scans, including dental x-rays, CT scans, and mammograms.
  4. Stress Management: Stress from all causes is a major contributor to disease. It is likely that stress and unresolved emotional issues may be more important than the physical ones, so make sure this is addressed. My favorite tool for resolving emotional challenges is the Emotional Freedom Techniques (EFT).

HealthagainsIlness

http://articles.mercola.com/sites/articles/archive/2016/04/09/atrocious-state-cancer-treatment.aspx?utm_source=dnl&utm_medium=email&utm_content=art1&utm_campaign=20160409Z1&et_cid=DM102212&et_rid=1437307434