I am just five pounds away from my weight goal and at this point, I am not really in a hurry to get there. After losing 17 pounds since June 8, 2015, I can now wear a size 4 and even some size 2 clothes! Most of the clothes I was wearing before losing weight were pleasantly bigger now for me. I love that feeling!
I am not strictly calorie counting anymore like daily use of weight goal app nor do I use food scale either. I pretty much know now how to gauge the food I would eat for the day and still lose ounces or maintain my current weight. I still drink 8 glasses of water each day which has tremendously helped me with my weight loss.
And most of all, which is so important, is I weigh myself every morning. This works for me years ago before I started gaining weight. When I was weighing myself daily, I was able to maintain my weight for years. When I stopped this important habit, my weight slowly crept up. I have learned this the hard way, just because I listened to all these online articles on the pros and cons of daily knowledge of your weight. Not all the things that these so called health experts are true, at least, in my case and what will work or not work for me. It’s good to read them and be updated, but I’ve learned to pick and choose what will work for me eventually.
My own body is my indicator. What surely has done wonders to my body organs and cells and immune system is eating more raw vegetables. Real organic foods have delivered the goodness to all areas of my body. I can feel it and I see it with my blood pressure readings and blood tests.
Intermittent fasting has done great things for me also. I am forever going to do this in my lifetime.
According to Dr. Joseph Mercola:
Timing Your Meals Can Significantly Boost Weight Loss Success
“There’s compelling evidence suggesting that when you eat morning, noon, and night, you increase your risk for both obesity and diabetes. Not only does this continuous grazing tend to lead to overeating in general, it also causes biological changes that result in metabolic dysfunction and subsequent weight gain and diminished health.
Our ancestors did not have access to food 24/7, and from a historical perspective it appears your body was designed for intermittent periods of fasting. In fact, a number of beneficial effects take place when you go for periods of time without eating. For the last couple of years, I’ve suggested an intermittent schedule that limits meals to a narrow window of six to eight hours a day — ideally by skipping breakfast, and having lunch be your first meal.
However, some people really struggle without breakfast, and I’ve more recently come to realize that you can skip breakfast or dinner — as long as you skip one of them. The key to remember is to only eat within a window of six to eight consecutive hours each day, and avoiding food for at least three hours before bedtime. However, due to the way your body generates energy from mitochondria production explained below, I am not convinced that it’s ideal to skip dinner. Another alternative is to have a very light meal as early as possible.”
What works for me as far as intermittent fasting goes and in which I have incorporated in my daily routine is my daily meal window is 5 to 6 hours and sometimes I stretched it to 7 hours, but rarely. Most of the time, I’m done eating for the day and starts my intermittent fasting at 4 pm. I eat breakfast and by 2 pm, I should have eaten my lunch. By 4 pm, I start drinking more water to fill me up. I am so used to not eating until the following day at most time by 10:30 am. I can pretty much tell if I maintain or lose ounces when I weigh myself the next day. My body loves this routine. Should I wake up feeling hungry, I would end my fasting earlier than usual and eat. At any rate, I’m able to fast for 18 hours daily.
Also from Dr. Mercola’s website, I pretty much follow his chart and his food pyramid below, but not necessarily to the letter. But I surely avoided a lot of processed foods and my daily meals mostly include grass fed meats, organic chicken and wild caught fish. For my grain, I mostly eat brown rice and have always included flax seeds, chia seeds and hemp seeds to my daily green juice. Last summer, I’ve eaten lots of strawberries, blueberries, raspberries and blackberries, all organic and eaten a lot of the power packed organic veggies. Since the season has changed and fruit choices are limited, I make sure I eat organic bananas and organic apples. I eat plenty of sunflower seeds. I have some Whole Food scones to treat myself once in a while or some of Whole Foods or HEB’s French Macarons. Or some whole grain bread or French Brioche. But I make sure I limit my sugar intake overall. My last blood test, my blood glucose reading was good. I want to keep it that good!